Where appropriate, the competent authority shall also notify the competent authority of the Member State of dispatch of its decision. This control system is, in particular, to Verify that the levels of marine biotoxins and contaminants do not exceed safety limits and that the microbiological quality of the molluscs does not constitute a hazard to human health. An establishment may be placed on such a list only if the competent authority of the third country of origin guarantees that: that establishment, together with any establishments handling raw material of animal origin used in the manufacture of the products of animal origin concerned, complies with relevant Community requirements, in particular those of Regulation (EC) No .../2004 (22), or with requirements that were determined to be equivalent to such requirements when deciding to add that third country to the relevant list in accordance with Article 11; an official inspection service in that third country supervises the establishments and makes available to the Commission, where necessary, all relevant information on establishments furnishing raw materials; and. However, the competent authority may reclassify a production area as being of Class B or C if it meets the relevant criteria set out in Part A and presents no other risk to human health. REQUIREMENTS FOR CERTIFICATES ACCOMPANYING IMPORTS. In the latter case, the competent authority's on-site visit required under paragraph 1 shall take place as soon as possible. 0000001599 00000 n If clear progress has been made but the establishment still does not meet all of these requirements, the competent authority may prolong conditional approval. Candidates may acquire the required knowledge as part of their basic veterinary training, or through training undertaken, or professional experience acquired, after qualifying as veterinarians. Animals that might contain residues of veterinary medicinal products in excess of the levels laid down in accordance with Community legislation, or residues of forbidden substances, are to be dealt with in accordance with Directive 96/23/EC. of 29 April 2004. laying down specific hygiene rules for on the hygiene of foodstuffs. B (2) Sie gilt nur für Tätigkeiten und Personen, auf die die Verordnung (EG) Nr. Official controls of fishery products are to include at least the following elements. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. B. List of establishments from which imports of specified products of animal origin are permitted. Notwithstanding paragraph 2, when relevant food chain information is not available within 24 hours of an animal's arrival at the slaughterhouse, all meat from the animal is to be declared unfit for human consumption. In the case of wholesale markets, the competent authority may withdraw or suspend approval in respect of certain units or groups of units. The official veterinarian is to maintain up-to-date knowledge and to keep abreast of new developments through regular continuing education activities and professional literature. When knowledge of toxin accumulation rates is available for a group of species growing in the same area, a species with the highest rate may be used as an indicator species. Carcases and offal of solipeds are to undergo the following post-mortem inspection procedures: visual inspection of the head and, after freeing the tongue, the throat; palpation and, if necessary, incision of the sub-maxillary, retropharyngeal and parotid lymph nodes (Lnn retropharyngiales, mandibulares and parotidei). Such official controls should in particular target milk production holdings and raw milk upon collection. bifucationes, eparteriales and mediastinales). 3. In addition to the monitoring of relaying and production zones referred to in paragraph 1 of Part B, a control system must be set up comprising laboratory tests to verify food business operators' compliance with the requirements for the end product at all stages of production, processing and distribution. bifucationes, eparteriales and mediastinales); in the event of doubt, these organs and lymph nodes must be incised and examined; visual inspection of the pericardium and heart; in the event of doubt, the heart must be incised and examined; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation of the liver and its lymph nodes; incision of the gastric surface of the liver to examine the bile ducts; visual inspection of the gastro-intestinal tract, the mesentery and the gastric and mesenteric lymph nodes (Lnn. 853/2004, dafür zu sorgen, dass Tiere, deren Haut oder Fell so beschaffen ist, dass ein nicht vertretbares Risiko einer Kontaminierung des Fleisches während der Schlachtung besteht, erst nach vorheriger Reinigung für den Verzehr geschlachtet werden, eingehalten wird. Latest consolidated version: 01/01/2019, ELI: http://data.europa.eu/eli/reg/2004/854/oj, Official Journal of the European Communities, REGULATION (EC) NO 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. To be eligible for these tests, candidates must prove that they have received: at least 500 hours of theoretical training and at least 400 hours of practical training, covering the areas specified in paragraph 5; and. HACCP and the audit of HACCP-based procedures. Carcases and offal of sheep and goats are to undergo the following post-mortem inspection procedures: visual inspection of the head after flaying and, in the event of doubt, examination of the throat, mouth, tongue and retropharyngeal and parotid lymph nodes. 2. Certificates must be drawn up in the official language or languages of the third country of dispatch and the Member State in which the border inspection takes place, or be accompanied by a certified translation into that language or languages. 5. In such cases: The official veterinarian need not be present at the time of ante-mortem inspection in the slaughterhouse if: an official veterinarian or an approved veterinarian carried out ante-mortem inspection at the holding of provenance, checked the food chain information and communicated the results of the check to the official auxiliary at the slaughterhouse, the official auxiliary at the slaughterhouse is satisfied that the food chain information does not point to any possible problem for food safety and that the animal's general state of health and welfare is satisfactory, and. (7) OJ L 121, 29.7.1964, p. 1977/64. The requirements for poultry are to apply to farmed lagomorphs. The competent authority may classify as being of Class C areas from which live bivalve molluscs may be collected but placed on the market only after relaying over a long period so as to meet the health standards referred to in paragraph 3. B REGULAMENTUL (CE) NR. The competent authority may classify as being of Class A areas from which live bivalve molluscs may be collected for direct human consumption. (22) Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Where the level of hygiene of the establishment is affected by the work of this staff, where this staff does not carry out the tasks properly or where in general this staff carries out its work in a manner that the competent authority considers unsatisfactory, this staff shall be replaced by official auxiliaries. Checks are to take place to ensure that the following fishery products are not placed on the market: poisonous fish of the following families are not placed on the market: Tetraodontidae, Molidae, Diodontidae and Canthigasteridae; and. Nr. All external surfaces are to be viewed. the competent authority of that third country has declared that it will regularly inspect the vessel to ensure that it continues to comply with Community requirements; on the basis of a joint communication from the competent authority of the third country the flag of which the vessel is flying and from the competent authority of a Member State, to which the former competent authority has delegated responsibility for the inspection of the vessel concerned, on condition that: all fishery products from the vessel concerned that are destined for placing on the market in the Community are landed directly in that Member State, the competent authority of that Member State has inspected the vessel and has declared that it complies with Community requirements, and. 7. fishery products containing biotoxins such as Ciguatera or other toxins dangerous to human health. However, when the competent authority is satisfied that a candidate has acquired all the required knowledge as part of a university degree, or through continuing education resulting in a post-graduate qualification, it may waive the requirement for a test. basic knowledge of hygiene and good hygienic practices, and in particular industrial hygiene, slaughter, cutting and storage hygiene, hygiene of work. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. a screening to ascertain whether animal welfare rules have been complied with and whether signs of any condition which might adversely affect human or animal health are present. If no Member State objects to the new or updated list within 20 working days of the Commission's notification, imports shall be authorised from establishments appearing on the list 10 working days after the day on which the Commission makes it available to the public. nicht od. Der Erwerb umfassender beruflicher Handlungskompetenz steht im Vordergrund und wird durch die ... und zur Aufhebung der Verordnungen (EG) Nr. recording the results of ante-mortem inspection. The procedures laid down in this Chapter do not apply to fresh fishery products landed in the Community directly from a fishing vessel flying the flag of a third country. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. In the event of doubt, the official veterinarian may perform any further cuts and inspections of the relevant parts of the animals necessary to reach a final diagnosis. The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected, but placed on the market for human consumption only after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. other factors that might require the meat to be declared unfit for human consumption or restrictions to be placed on its use. It shall apply 18 months after the date on which all of the following acts have entered into force: Directive 2004/.../EC of the European Parliament and of the Council of repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (28). post-mortem inspection in a slaughterhouse. It shall grant full approval only if it appears from a new on-site visit carried out within three months of the granting of conditional approval that the establishment meets the other requirements referred to in (a). For the purposes of this Regulation, the following definitions shall apply: "official control" means any form of control that the competent authority performs for the verification of compliance with food law, including animal health and animal welfare rules; "verification" means checking, by examination and the provision of objective evidence, whether specified requirements have been fulfilled; "competent authority" means the central authority of a Member State competent to carry out veterinary checks or any authority to which it has delegated that competence; "audit" means a systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented effectively and are suitable to achieve objectives; "inspection" means the examination of establishments, of animals and food, and the processing thereof, of food businesses, and their management and production systems, including documents, finished product testing and feeding practices, and of the origin and destination of production inputs and outputs, in order to verify compliance with the legal requirements in all cases; "official veterinarian" means a veterinarian qualified, in accordance with this Regulation, to act in such a capacity and appointed by the competent authority; "approved veterinarian" means a veterinarian designated by the competent authority to carry out specific official controls on holdings on its behalf; "official auxiliary" means a person qualified, in accordance with this Regulation, to act in such a capacity, appointed by the competent authority and working under the authority and responsibility of an official veterinarian; and. Specific rules for official controls on products of animal origin are necessary to take account of specific aspects associated with such products. Random testing for histamine is to be carried out to verify compliance with the permitted levels laid down under Community legislation. In the case of poultry reared for the production of “foie gras” and delayed eviscerated poultry slaughtered at the holding of provenance, ante-mortem inspection is to be carried out in accordance with paragraphs 2 and 3. When the organoleptic examination reveals any doubt as to the freshness of the fishery products, samples may be taken and subjected to laboratory tests to determine the levels of total volatile basic nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N). To support the audit, the competent authority may carry out performance tests, in order to ascertain that staff performance meets specified parameters; to verify the food business operator's relevant records; to take samples for laboratory analysis whenever necessary; and. The pigs are to be sent directly to slaughter and not to be mixed with other pigs. Examination for glanders in solipeds is to include a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum. Paragraph 4 shall also apply to approved establishments that placed products of animal origin on the market in accordance with Community legislation immediately prior to the application of this Regulation. The Commission may decide, in accordance with the procedure referred to in Article 19(2), whether the envisaged measures may be implemented subject, if necessary, to appropriate amendments. The nature and intensity of auditing tasks in respect of individual establishments shall depend upon the assessed risk. CHAPTER II: OFFICIAL CONTROLS OF FISHERY PRODUCTS. hygiene control, including the audit of the good hygiene practices and the HACCP-based procedures. ; determine the characteristics of the circulation of pollutants by virtue of current patterns, bathymetry and the tidal cycle in the production area; and. The competent authority may decide, on the basis of epidemiological or other data from the holding, that fattening pigs housed under controlled housing conditions in integrated production systems since weaning need, in some or all of the cases referred to in paragraph 1, only undergo visual inspection. Official controls on pectinidae harvested outside classified production areas are to be carried out in fish auctions, dispatch centres and processing establishments. The original version of the certificate must accompany consignments on entry into the Community. Animals on milk production holdings must be subject to official controls to verify that the health requirements for raw milk production, and in particular the health status of the animals and the use of veterinary medicinal products, are being complied with. (23) Note for the OJ: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). (25) Five years after the entry into force of this Regulation. Competent authorities and food business operators may continue to use equipment that they ordered before entry into force of this Regulation until it is exhausted or requires replacement. 1. Animals with a disease or condition that may be transmitted to animals or humans through handling or eating meat and, in general, animals showing clinical signs of systemic disease or emaciation, are not to be slaughtered for human consumption. A certificate conforming to the model set out in Part C is to accompany the uneviscerated carcasses to the slaughterhouse or cutting plant. (1) Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The official veterinarian is to record and to evaluate the results of inspection activities. "health mark" means a mark indicating that, when it was applied, official controls had been carried out in accordance with this Regulation. März 2004 über die Erbringung von Flugsicherungsdiensten im einheitlichen europäischen Luftraum („Flugsicherungsdienste-Verordnung“) (Text von Bedeutung für den EWR) (ABl. 0000006542 00000 n Ante-mortem inspection at the slaughterhouse need cover only: a control of the animals' identification; and. CHAPTER I: COMMUNICATION OF INSPECTION RESULTS. An official auxiliary may carry out this screening. Random organoleptic checks must be carried out at all stages of production, processing and distribution. It adopted the above Directive which replaces Directives Nos. The official veterinarian is to supervise health marking and the marks used. However, official controls with respect to pectinidae shall take place in accordance with Annex II, Chapter III. Ante-mortem inspection may be carried out at the holding of provenance when the requirements of Annex III, Section III, to Regulation (EC) No .../2004 (8) are satisfied. Frage nach dem Niveau und nach der Vergleichbarkeit von Schulleistungen in den unter- schiedlichen Richtungen der gymnasialen Oberstufe. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Articles 95 and 152(4)(b) thereof, (3) Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The same applies when bovine animals over 6 weeks old have been raised on a holding officially certified to be free of cysticercosis. Academia.edu is a platform for academics to share research papers. emaciation and/or general or localised oedema, recent pleural or peritoneal adhesions, and. gastrici, mesenterici, craniales and caudales); palpation and, if necessary, incision of the gastric and mesenteric lymph nodes; visual inspection of the udder and its lymph nodes (Lnn. (2) OJ L 77, 16.3.2001, p. 1. It is to be increased where such an assessment suggests that weekly sampling would not be sufficient. Gesellschaftliche Rahmenbedingungen und persönliche Lebenswelten. before proposing implementing measures on the matters referred to in Article 18, points (5) to (15). 3. Minimal handling of the carcase and offal or special technical facilities may be required for that purpose. in relation to slaughterhouses and cutting plants: familiarity with the meat industry organisation, production methods, international trade and slaughter and cutting technology. the food business operator's past record as regards compliance with food law. 6. During the inspection, precautions must be taken to ensure that contamination of the meat by actions such as palpation, cutting or incision is kept to a minimum. Official controls carried out in relation to TSEs are to take account of the requirements of Regulation (EC) No 999/2001 and other relevant Community legislation. When the animals have been slaughtered at the holding, the official veterinarian at the slaughterhouse is to check the certificate accompanying them. In accordance with specific Community rules on specified risk material and other animal by-products, the official veterinarian is to check the removal, separation and, where appropriate, marking of such products. (12) OJ L 273, 10.10.2002, p. 1. However, a third country may appear on such lists without a Community control having taken place there if: the risk determined in accordance with Article 18, point 18 does not warrant it; and. In addition, the official veterinarian may decide that sampling and laboratory examinations are to take place to supplement post-mortem inspection. In addition to routine ante-mortem inspection, the official veterinarian is to carry out a clinical inspection of all animals that the food business operator or an official auxiliary may have put aside. checks on storage and transport conditions. inspection and assessment of slaughtered animals. The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; however, these incisions are not necessary where the lungs are excluded from human consumption; visual inspection of the pericardium and the heart, the latter being incised lengthwise so as to open the ventricles and cut through the interventricular septum; visual inspection, palpation and, if necessary, incision of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); visual inspection of the gastrointestinal tract, the mesentery and the gastric and mesenteric lymph nodes (Lnn. In that event, the competent authority must have designated the laboratory carrying out the analysis and, if necessary, sampling and analysis must have taken place in accordance with a protocol that the competent authority and the food business operators or organisation concerned have agreed. Carcases of swine (domestic, farmed game and wild game), solipeds and other species susceptible to trichinosis are to be examined for trichinosis in accordance with applicable Community legislation, unless that legislation provides otherwise. To implement paragraph 1(b), (c) and (d), sampling plans must be drawn up providing for such checks to take place at regular intervals, or on a case-by-case basis if harvesting periods are irregular. The test is to confirm knowledge of the following subjects to the extent necessary depending on the veterinarian's background and qualifications: national and Community legislation on veterinary public health, food safety, animal health, animal welfare and pharmaceutical substances; principles of the Common Agricultural Policy, market measures, export refunds and fraud detection (including the global context: WTO, SPS, Codex Alimentarius, OIE); (c essentials of food processing and food technology; principles, concepts and methods of good manufacturing practice and quality management; pre-harvest quality management (good farming practices); promotion and use of food hygiene, food related safety (good hygiene practices); principles, concepts and methods of risk-analysis; principles, concepts and methods of HACCP, use of HACCP throughout the food production food chain; prevention and control of food-borne hazards related to human health; population dynamics of infection and intoxication; auditing and regulatory assessment of food safety management systems; principles and diagnostic applications of modern testing methods; information and communication technology as related to veterinary public health; data-handling and applications of biostatistics; investigations of outbreaks of food-borne diseases in humans; animal welfare at the level of production, transport and slaughter; environmental issues related to food production (including waste management); precautionary principle and consumer concerns; and. Such animals must be killed separately, under conditions such that other animals or carcases can not be contaminated, and declared unfit for human consumption. The flexibility provided for in paragraph 2 does not apply: to animals that have undergone emergency slaughter; to animals suspected of having a disease or condition that may adversely affect human health; to bovine animals from herds that have not been declared officially free of tuberculosis; to bovine, ovine and caprine animals from herds that have not been declared officially free of brucellosis; in the case of an outbreak of a disease listed on OIE List A or, where appropriate, OIE List B. When, in accordance with Article 5 of Regulation (EC) No .../2004 (20), a food business operator uses procedures set out in guides to the application of HACCP principles rather than establishing its own specific procedures, the audit shall cover the correct use of these guides. (11) OJ L 31, 1.2.2002, p. 1. 3 874 Handbook of TVET Research Achtenhagen, Frank/Grubb, W. Norton (2001): Voca- Achtenhagen, Frank (2004): Prfung von Leistungs- tional and Occupational Education: Pedagogical indikatoren fr die Berufsbildung sowie zur Aus- Complexity, Institutional Diversity. Official controls on the production of live bivalve molluscs should in particular target relaying and production areas for bivalve molluscs and the end product.
Geister Filme Netflix, Hard Skills Administration, Nürnberger Brillenversicherung Leistungen, Blackout Serie 2020, Plastique Tiara Makeup, Restore Gadget Windows 10, Tv8,5 Canlı Yayını, Mietkaution Verrechnung Mit Anderen Forderungen,